I’ve had a passion for cooking and baking since I was a child. Growing up with parents who worked long hours, I loved to experiment with recipes and serve them to my family, because my mom definitely doesn’t have the same love for cooking I do. I quickly learned that preparing delicious, homemade meals was one of the many ways I liked to show my family and friends love. At the age of 12, I began helping in the cafe at a local auction barn on Saturday’s. The owner took me under her wing and quickly saw how eager I was to learn, so she taught me how to make her famous chicken fried steak and cheeseburgers. I’ve been recreating those 2 meals ever since and they are some of my most requested meals.

As I got older, my love for cooking grew stronger. Learning to put my own twist on recipes, teach myself about all of the different types of foods and learning how to plate my meals to look like masterpieces was my favorite thing to do. Cooking has always come very naturally to me and is something I truly enjoy.

Preparing meals for holidays and special occasions has always been my responsibility and since it’s what I absolutely love to do, this year I decided to share my gift with everyone. I pride myself in using fresh ingredients and making each dish completely from scratch.

I’m now offering weekly meals that are hot and ready to serve, weekly take and heat items, catering services and custom desserts. I hope everyone enjoys my meals and can figure out the most important ingredient I add is LOVE.